Soup plate

Duralex® glass soup plates will be a real eye-catcher on your table thanks to their modern, elegant design. For everyday meals or when entertaining friends, they will present soups, pasta or risottos beautifully without the risk of putting food on the side.

Soup plates, an essential part of your glassware set

For a successful presentation, soup plates are just as essential as the dinner plates and dessert plates. Their main advantage is that they can hold more liquid while enhancing your dish.

At Duralex®, you can choose from a number of collections, some of them classics, such as sets ofassiettes en verre transparent Lys or more original ones like the Le Picardie® range. To liven things up, don't be afraid to play with shapes and colours, mixing ranges and colours for a mismatched effect that's very much in fashion at the moment. 

 What meals can be served on soup plates?

The soup plate is traditionally used for soups, as opposed to the dinner plate for main courses. This product gives the meal a warm, friendly feel and keeps your soup warm. In summer, on the other hand, it's perfect for serving mixed salads or poke bowls.

But that's not all: they are also being used to serve dishes in sauce, risotto or fried noodles. Soup plates can also be used to enhance desserts such as a floating island or an iced sorbet. Finally, why not swap your traditional breakfast bowl for a glass soup plate to enjoy your morning cereal?

 Which soup plates to choose?

First of all, it's essential to choose a style of plate that suits you. Sets of soup plates Le Picardie® with their instantly recognisable curves have made the brand a success. They add a touch of chic and distinction to your tables, and you can choose between blue or yellow to add a colourful touch to your table setting.

The model Lys is not to be outdone when it comes to colours, offering blue, sepia and yellow, as well as a particularly distinctive bottle green. 

How should you present your soup plates on the table?

To prepare your table according to the rules of the art with your service of glass tablewareTo serve the main course, first place a large flat plate, also known as a presentation plate. This is followed by a second plate for the starter, which is then replaced by a third plate containing the main course. These plates can be flat or deep, depending on what's on the menu.